Cranberries are a firm, sour, edible, red berry. High in potassium, vitamin C, manganese and dietary fiber.
Cranberries are also low in fat and calories
Cranberries are at their peak from October through December (purchase now and freeze for later)
Health Benefits of the Cranberry:
- Boost immune system
- Treatment of gingivitis
- Skin conditions
- Acne
- Dermatitis
- Psoriasis
- Burns and wounds
- Relieves stress and depression
- Prevention of influenza and common colds
- Urinary Tract infections
- Flushes out kidney stones
- Dental Health
- Heart Health
- Anti-Cancer
- Anti-Ulcer
Fresh Cranberries are a powerful detoxifier, diuretic, and one of the best cellulite remedies
Cranberry Beans




Makes a great Bean soup
Nutritional Value:
- 1 Cup
- 44 Calories
- Total Fat 0
- Sodium 2mg
- Fiber 4g
- Sugar 4g
- Total Carbohydrates 11g
Live well
Doc V
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