The Power of Healthy Oils:
Olive Oil is a Healthy Fat





Olive Oils:
- Pure Olive Oil - is a suitable, less expensive choice for deep-frying
- Extra Light Olive Oil - refers only to the color
- Virgin Olive Oil - adds mild olive flavor to sauteing and stir-frying
- Extra Virgin Olive Oil - The best of the olive oils. Use for dressings salads and vegetables dishes, basting meats and seafood's, and seasoning marinades and sauces
Use Olive Oil (flavored) instead of butters or other Unhealthy Oils
Benefits of Olive Oil:
- Monounsaturated Fat
- Protects against:
- Heart Disease
- Colon Cancer
- Omega - 9 great skin healer and maintainer
- Almond Oil
- Walnut Oil
- Coconut Oil
- Flaxseed Oil
- Avocado Oil
- Omega Oils (3, 6, 9)
Good Cooking Oils:
- Rice Bran Oil
- Grapeseed Oil
- Macadamia Nut Oil
- Coconut Oil
- Extra Virgin Olive Oil
Other Oils used in cooking, sprinkled over foods, or salads:
- Fish Oil
- Canola Oil
- Peanut Oil
- Safflower Oil
- Sunflower Oil
- Garlic
- Basil
- Lemon
- Chili &Lime
- Orange
- Vanilla
- Nutty & Fruity
- Soap
- Hair Products:
- Shampoos & Conditioners
- Lotions
- Oil Sheen
- Skin Moisturizers
- Shower and Bath Gels, etc.
Live well
Doc V
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