The Onion is a bulbous plant cultivated worldwide as a vegetable. The rounded edible bulb of this plant, composed of fleshy, tight, concentic leaf bases having a pungent odor and taste.
The onion has an antibacterial and anti-fungal properties.
Types of Onions:
- Green Onion
- Dry Onion
- Bermuda Onion
- Spanish Onion
- Read Italian Onion
- Globe Onion
- Maui Onion
- Vidalia Onion
- Walla Walla Onion
- Rio Sweet Onion
- Pearl Onion
- Vitamin A, B, C,
- Calcium
- Phosphorus
- Potassium
- Carbohydrates
- Protein
- Asthma
- Influence
- Colds
- Tuberculosis
- Insomnia
- Improves Kidney Function
- Pneumonia
- Anti-allergy
- Obesity
- Reduce Inflammation
- Slightly Laxative
- High Blood Pressure
- Lowers Cholesterol
- Prolong Longevity
- Removes Parasites and Heavy Metal
- Bronchitis
- Lowers blood sugar
- Sinus conditions
Live well
Doc V
2 comments:
Wow Ms. Val I had no idea onions had that much of an effect. I eat them every single day with any of my meals. :)
-David
Favor Media Productions, LLC
I am not aware of these benefits of onions and the most amazing thing is we have different varieties of onions. Thanks for sharing this valuable information.
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