Brown rice is an unpolished rice, the brownish layer that is left clinging to the seed (rice) is called bran.






Types of Brown Rice:
- Fully unpolished is when the entire bran layer is not removed, the color of the rice is very brown
- Partially unpolished only part of the bran is removed, the color of the rice is light brown
The Benefits of Brown Rice:
- Provides healthy carbohydrates
- Rich in fiber
- Helps control blood sugar
- Helps control cholesterol
- A body building food
- Beneficial for stomach and intestinal ulcers and for diarrhea
- An easy digestible starch food
- Healthy nutrient for the hair, teeth, nails, muscles and bones
- Reduces bloating vs white rice
- Vitamin B
- Niacin
- Calcium
- Iron
- Phosphorus
- Potassium
- Healthy fat
- Carbohydrates
- Protein
Remember Black Rice the New Super Food and Red Rice we will talk more later.




Remember the next time you cook a rice dish use Brown or Black Rice instead of White Rice
Live well
Doc V
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